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Would you believe it if I told you these PUMPKIN MUFFINS were vegan, gluten-free…

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Would you believe it if I told you these PUMPKIN MUFFINS were vegan, gluten-free & refined sugar-free? Best part yet, it’ll make your home smell like a fall spiced candle 🍁They are perfect for breakfast, along side a warm cup of tea/coffee β˜•οΈ or even for a late night dessert with some whipped cream. Bruh, gimme all the pumpkin in the world plz πŸ™πŸΌ
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how I made themπŸ‘‡πŸΌ
β€’ In a bowl, mix together the wet ingredients πŸ‘‰πŸΌ 3/4 cup pumpkin puree + 2 flax eggs (2 tbsp ground flaxseeds + 5 tbsp water, set aside for 10 min to set) + 1 tbsp melted coconut oil + 1 tbsp molasses (maple syrup will work too) + 1 tsp vanilla extract.
β€’ In another bigger bowl, mix together the dry ingredients πŸ‘‰πŸΌ 3/4 cup almond flour + 1 tsp baking powder + 1/2 tsp salt + 1/2 tsp cinnamon + 1/4 tsp pumpkin pie spice + 1/4 tsp nutmeg.
β€’ Add the wet ingredients to the dry & mix well.
β€’ Add 2 tbsp of raisins (optional) once the batter is mixed thoroughly.
β€’ Bake at 350 for 30 min (makes 8 muffins)

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