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sweet & salty KALE APPLE SALAD with crispy chickpeas was dinner last night If y…

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sweet & salty KALE APPLE SALAD with crispy chickpeas was dinner last night 🔥 If you’re someone who has never liked kale or found it hard to digest, I highly recommend sautéing it with olive oil + salt over low heat for 5 mins just to soften. It turns into this delicious texture that’s a great compliment to a salad. What is your favorite way to eat kale?
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• sautéed @naturesgreens kale in olive oil + salt
• spring mix
• 1 diced apple
• cooked quinoa
• dried cherries
• feta cheese
• crispy chickpeas (tossed the rinsed & drained chickpeas in avocado oil on a skillet with paprika + garlic powder for 10 min on high heat)
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Dressing is the juice of 1/2 lemon, apple cider vinegar, balsamic vinegar, dijon mustard, pink salt, garlic powder, black pepper

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