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So I turned my leftover butternut squash & golden beet salad into a RAINBOW BUDD…

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So I turned my leftover butternut squash & golden beet salad into a RAINBOW BUDDHA BOWL with a BALSAMIC REDUCTION DRIZZ on top for din last night🌈 If you’re someone who is not a fan of eating the same meal every day, you can still meal prep. My tip to you: just change up the vibe of the food with various greens, protein sources & dressings. Are you a leftovers fan?
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dEATS πŸ‘‰πŸΌ chopped kale (massaged with a little bit of olive oil) + @imperfectproduce roasted butternut squash & golden beets (roasted cubes at 400 for 40 min, flipping half way, then broiled for the last 10 min + toasted pumpkin seeds + @imperfectproduce pomegranate seeds + feta cheese + roasted @eathempeh slices (protein source made from peanuts & hemp seeds) + homemade balsamic vinaigrette (1T balsamic vinegar + 1T olive oil + 1T dijon mustard + 2t maple syrup + 1t apple cider vinegar + juice of 1/2 lemon πŸ‹ + salt + pepper) + @traderjoes balsamic reduction

19 thoughts on “So I turned my leftover butternut squash & golden beet salad into a RAINBOW BUDD…

  1. Amazing πŸ‘πŸ”πŸ’―πŸ’―πŸ’―β€οΈβ€οΈβ€οΈπŸ”πŸ”πŸ”πŸ”πŸ‘πŸ‘

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