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Not sure what to do with your super ripe bananas you have laying around? Don’t t…

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Not sure what to do with your super ripe bananas you have laying around? Don’t throw em away! Try this vegan, gluten-free, dairy-free & egg free ✨BANANA BREAD MUFFIN✨ recipe topped with @arganiabutter maple almond butter 🤤 What do you like to do with your ripe bananas??👇🏼
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[dry] 1 cup of almond flour + 1/4 cup coconut flour + 1 tsp baking powder + 1 tsp baking soda + 1 tsp @bareorganicssuperfoods mushroom immunity blend (optional) + 1 tsp cinnamon + 1/2 tsp nutmeg + 1/4 tsp pumpkin pie spice
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[wet] 2 ripe bananas 🍌 + 1/4 cup @malkorganics unsweetened almond milk + 1/4 cup maple syrup + 2 tbsp coconut oil melted + 1 tbsp lemon juice + 1 tsp vanilla extract + pinch of salt
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1️⃣ Mix the wet and dry ingredients into two separate bowls.
2️⃣ Add the wet ingredients to the dry little by little.
3️⃣ Pour into bread mold, donut tin or muffin tins (makes 6 large).
4️⃣ Bake at 350 for 30 min.
5️⃣ Store in the fridge or freezer.

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