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my quesadilla leftovers were made into a mexican ROASTED VEGGIE BUDDHA BOWL w/ C…

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my quesadilla leftovers were made into a mexican ROASTED VEGGIE BUDDHA BOWL w/ CASHEW QUESO for dinner last night πŸ’•I’ve been trying to make an effort to use up food in my fridge/freezer/pantry before going out to buy more food. So that is the inpso behind this random bowl of goodies. Happy Saturday beautiful souls, hope you all have an amazing first day of fall 🍁
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β€’ massaged kale with avocado oil spray + lime juice
β€’ @traderjoes refried black beans
β€’ homemade @imperfectproduce sweet potato fries (wash + peel + slice + spray with avocado oil & roast at 400 for 45 min)
β€’ sautΓ©ed red onion + garlic + beet + squash + mushroom in avocado oil
β€’ homemade vegan queso (recipe in my feed)

23 thoughts on “my quesadilla leftovers were made into a mexican ROASTED VEGGIE BUDDHA BOWL w/ C…

  1. Cashew queso… I’ll take some please! I’m with you on the food usage, though I find it a struggle because sometimes I go a bit too long without shopping and then my fridge stock gets to dangerously low levels πŸ˜‚

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