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MEXICAN HOT CHOCOLATE WAFFLES with a DARK CHOCOLATE DRIZZLE On December 7th So…

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MEXICAN HOT CHOCOLATE WAFFLES with a @sochatti DARK CHOCOLATE DRIZZLE On December 7th SoChatti will be @wsindianapolis sampling SoChatti Espresso. So head over there & get yourself a chocolate espresso then go home and make some cozy chocolate waffles to pair with it! Also, REALLY exciting event happening in Indianapolis on December 14th so stay tuned & keep that afternoon open 😉
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[dry]
• 1 cup buckwheat flour
• 2 tbsp cacao powder
• 1 tbsp coconut oil, melted & cooled
• 1 scoop chocolate protein powder (optional)
• 1/2 tsp cinnamon
1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
.
[wet]
• 1 cup of plant-based milk
• 1/2 tsp vanilla
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1️⃣ Combine the dry ingredients & wet ingredients in two separate bowls.
2️⃣ Add the wet ingredients into the dry ingredients little by little. Stir to combine.
3️⃣ Pour into a waffle maker.
4️⃣ Add toppings! I topped mine with warm strawberries + fresh blueberries + warmed @sochatti dark chocolate drizzle!
** Makes 2 VERY large waffles. Option to swap the cacao powder + coconut oil in the waffle batter with 2 tbsp @SoChatti chocolate!

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