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LEMON PESTO SHRIMP over pasta with ROASTED CARROTS, GREEN BEANS, SNAP PEAS, with…

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LEMON PESTO SHRIMP over pasta with ROASTED CARROTS, GREEN BEANS, SNAP PEAS, with a side of AVOCADO + lemon. I am overwhelmed with compassion & support over my story yesterday. Thank you to everyone who reached out with advice & similar experiences. I freaking ❀️ this community!!!! So, in exchange for you loving on me, here’s my recipe for youπŸ‘‡πŸΌ
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VEGGIES πŸ‘‰πŸΌ wash and peel the rainbow carrots, spray them with avocado oil + salt, roast at 400 for 50 minutes, flipping half way. Wash the snap peas + green beans, spray with avocado oil + salt, roast at 400 for 20 min.
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PASTA πŸ‘‰πŸΌ cook pasta according to package directions, reserve about 1/4 of the cooking water. Toss with olive oil + 1/4 cup starchy water + salt, set aside.
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SHRIMP πŸ‘‰πŸΌ allow shrimp to rest at room temp for 15 min. Add 2 tbsp of your favorite pesto over med heat on a non-stick pan. Add your shrimp to it in a single layer. SautΓ© for about 2-3 min each side. Add juice of one whole lemon towards the end, serve over the pasta.

19 thoughts on “LEMON PESTO SHRIMP over pasta with ROASTED CARROTS, GREEN BEANS, SNAP PEAS, with…

  1. I want to diiiiiive in 😍 My hubs doesn’t like seafood but I’m obsessed, may need to make a shrimp version and chicken version of my pesto pasta next time 🀀

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