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last nights buddha bowl dinner consisted of raspberry habanero (its protein pac…

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last nights buddha bowl dinner consisted of raspberry habanero @eathempeh (its protein packed & soy-free, made from peanuts & hemp seeds) + crispy roasted red potatoes with @truemadefoods ketchup on the side (ketchup made from butternut squash & broccoli 😜) + roasted cauliflower & broccoli + massaged @imperfectproduce kale (in olive oil) with @traderjoes corn salsa mixed in + huge dollop of @traderjoes organic hummus
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how I cook my crispy potatoes πŸ‘‰πŸΌ scrub, wash & cut into cubes. Boil for 15 min. Lay them on a baking sheet, spray with avocado oil to coat, sprinkle with pink salt & bake at 425 for 30 min. Literally comes out so crunchy, like they were fried… but they weren’t πŸ˜‰

23 thoughts on “last nights buddha bowl dinner consisted of raspberry habanero (its protein pac…

  1. OMG yes, parboiling potatoes before roasting is so key! Everytime I want to be lazy and skip that step I have to remind myself that, no, it is beyond worth it. The bowl looks delicious!

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