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Just got back to Indy last night after visiting with my family in California the…

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Just got back to Indy last night after visiting with my family in California the past week! DUDE, I ate so much food non-stop so I was craving a salad for dinner when I got home! I attempted to make my own version of the @sweetgreen Squash Bowl. I present to you, my ROASTED SQUASH QUINOA NOURISH BOWLπŸ‘‡πŸΌ
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dEATS πŸ‘‰πŸΌ Massaged kale (de-stem the kale, then chop into small pieces, massage a small drizzle of olive oil into the kale with your fingers) + spinach + roasted cinnamon sugar acorn squash (cut squash in half, then scoop out the seeds, keep the skin on and slice. Sprinkle with coconut sugar, cinnamon and salt. Then roast flat on parchment paper at 400 for 40 min) + cooked quinoa (1 part quinoa to 2 parts water, cook with med heat over the stove for about 15-20 min) + dried cranberries + toasted pecans & pepitas + sliced pear. After this photo, I dressed it with my homemade maple balsamic dressing (balsamic vinegar + lemon juice + olive oil + dijon mustard)

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