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I was inspired by my friend to make this festive holiday breakfast! It’s a GREE…

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I was inspired by my friend @carolinelfranco to make this festive holiday breakfast! It’s a GREEK YOGURT STUFFED ACORN SQUASH. I also feel like this would be a really fun Christmas Day breakfast for the family. What do you eat on Christmas? Let me know below!
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dEATS 👉🏼 so I just cut an acorn squash in half, then baked it at 400 for about 40 min face down. Then once its cooled & out of the oven, I stuffed mine with @siggisdairy plain yogurt + @manitobaharvest hemp seeds + @earlybirdfoods sweet & salty granola + pomegranate seeds + cinnamon

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