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I made my leftovers into a large SALMON NOURISH BOWL chopped baked wild salmon…

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I made my leftovers into a large SALMON NOURISH BOWL πŸ‘‰πŸΌ @costco chopped baked wild salmon burger (bake at 400 for 30 min flipping half way) + fresh cucumber πŸ₯’+ sliced tomato πŸ…+ fresh carrots πŸ₯•+ roasted beets + roasted delicata squash + roasted carrots πŸ₯•+ roasted broccoli πŸ₯¦ + @organicgirl spring mix. Dressing was lemon juice πŸ‹ + olive oil + garlic powder + onion powder + s&p
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This is such a typical dinner for me. I love to keep quick protein sources in my freezer to pop into the oven when I haven’t had time to prep other protein sources like veggie burgers, beans, quinoa or rice! Does anyone else try to use up leftovers before going back to the grocery store? What are your best tips for using up leftover produce?

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