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fueled one of my clients with this plate yesterday coconut sugar glazed wild so…

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fueled one of my clients with this plate yesterday πŸ‘‰πŸΌ coconut sugar glazed wild sockeye salmon w/ sesame seeds (marinated with 2 tbsp soy sauce + 1 tbsp olive oil + juice 1/2 lemon + 1 tbsp coconut sugar + dash of garlic powder, baked at 425 for 15-20 min) + roasted tri-colored carrots πŸ₯•(drizzled with olive oil & salt, baked at 425 for 30 min) + roasted broccolini πŸ₯¦ (drizzled with olive oil, salt, pepper & lemon juice, baked at 425 for 15 min) + crispy roasted red potato’s πŸ₯” (washed, pealed & cut then boiled for 15 min, then baked with olive oil, rosemary & salt at 425 for 30 min) + short grain brown rice (washed, then cooked on a stovetop for 50 min with water, salt and 1 tbsp butter) + served with 1/2 avocado πŸ₯‘ + lemon wedges then sprinkled everything with dried parsley flakes!
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Happy Friday beauties!! I’m off to the gym for some β€œme” time πŸ™πŸΌ Anyone have any fun plans this weekend?! Share them below!

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