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bowl of ZUCCHINI PASTA with a homemade VEGAN PESTO topped with a wild SALMON bur…

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bowl of ZUCCHINI PASTA with a homemade VEGAN PESTO topped with a wild SALMON burger
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PASTA
β€’ Spiralize 2 (small/medium) zucchini (I used my new spiralizer).
β€’ In a large pan, I added coconut oil + sliced mushrooms + frozen green peas + crushed garlic + onion powder & sautΓ©ed for about 10 min.
β€’ Add spiraled zucchini + πŸ… to the pan and let that warm for about 2 min.
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PESTO
β€’ In a food processor, add a pack of fresh basil 🌿 + handful of spinach + 1 tbsp olive oil + juice of 1 lemon πŸ‹ + 1 tbsp cashews + 2 tbsp @bragglivefoods nutritional yeast + 1 tsp minced garlic + salt + pepper + oregano + parsley. Then blend!
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BURGER
β€’ Heat a cast iron skillet on med/high heat & cook your salmon burger about 6 min each side until charred and cooked throughout!
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Serve pesto on pasta, then salmon on top with a sprinkle of nutritional yeast + parsley flakes + salt.

23 thoughts on “bowl of ZUCCHINI PASTA with a homemade VEGAN PESTO topped with a wild SALMON bur…

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