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Another pumpkin recipe request I received was PUMPKIN BREAD So I turned to my …

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Another pumpkin recipe request I received was PUMPKIN BREAD πŸŽƒ 🍞 So I turned to my friend @wellwithkay for inspiration for a healthy + v + gf recipe! She made pumpkin bars, and I turned them it into bread so check out her recipe for the allergy friendly version, I made some tweaks based on what I had on handπŸ‘‡πŸΌ
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[dry]
β€’ 1 1/2 cup almond flour
β€’ 1 tbsp pumpkin pie spice
β€’ 2 tsp baking powder
β€’ 1/4 tsp salt
[wet]
β€’ 3/4 cup canned pumpkin
β€’ 1/2 cup applesauce
β€’ 1/4 cup melted coconut oil
β€’ 1 tbsp apple cider vinegar
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1️⃣ Mix the dry + wet ingredients separately. Then add in the wet ingredients little by little into the dry & mix to combine.
2️⃣ Put in a parchment paper lined loaf pan, sprinkle with whatever nuts/seeds you have (I used pumpkin seeds).
3️⃣ Bake at 350 for 60 mins. Let cool before slicing! I topped mine with ghee but I love almond butter on top too!

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